Boondi Laddu: Diwali is Coming, and who doesn’t like Motichoor or Boondi laddu, then friends? Today in this post, we will learn to make Motichoor laddu with a secret trick so that your Motichoor laddus will last for a long time and remain soft.
Friends! You must make Boondi or Motichoor laddus at home this Diwali, and let us know how it turned out by rating and commenting on this post.
Note: We have made a list of all the ingredients and written it down, so you must read it before making Motichoor or Boondi Laddu recipe.
Read Boondi Motichur Ladoo Recipe in Hindi
Overview
| Preparation Time | 15 min |
| Cooking Time | 25 min |
| Total Time | 40 min |
| Type | Sweet |
| Meals | Indian |
| Recipe Yield | 14 Ladoos |
| Nutrition Information | 584 calories per 100 grams |
| Famous States | Odisha, Rajasthan, Karnataka, Gujarat, Maharashtra, Haryana, Andhra Pradesh, West Bengal, Uttar Pradesh, and Bihar |
Ingredients (for making 500 grams of laddus)
| Items | Quantity |
| Gram Flour | 120 grams / 1 cup |
| Water | 200 ml |
| Food Color Saffron | 2 pinch |
| Ghee | to fry |
| Magaz | 1 tablespoon |
| Sugar | 185 grams |
| Water | 140 ml |
| Rose Water | 1/2 tsp |
| Liquid Glucose | 1 tsp/ 5g |
Motichur Boondi Laddu Recipe/ How to make Boondi Motichoor Laddu
Mixing Bowl
First, we will take a mixing bowl in which we add 200 ml water in 120 grams of gram flour and pour it until it is adequately mixed.
Jhara
Now we will take a Boondi Jhara whose size is one, and it will give the right size to make Boondi Laddu.
Pan
To make boondi, take about half of the Ghee in a pan and heat it on a high flame. While making the boondi, keep the Jhara at least 3 to 4 inches above the pan so that the boondi will be made right.
Size of Boondi
Small size boondi is very good in making Motichoor Boondi laddu, and do not keep the boondi in a napkin as the flavor of Ghee will fade. Clean the jhara while making the boondi so that the boondi will get the right shape.
Secret of Motichoor Laddu
Now we are going to tell the secret of making Motichoor laddus. First, take a clean pan, add 185 grams of sugar and 140 milliliters of water and boil it in medium flame. You can add saffron yellow for color, 1/2 tsp of rose water, and 1/2 tsp of liquid glucose for the secret ingredient, making your Motichoor laddoos last longer.
Sugar Syrup
Put the boondi in the syrup and cook it on low flame till the syrup disappears.
Magaz
Now spread that boondi on a plate and mix Magaz, i.e., Melon Seeds, increasing the sweet boondi in the boondi laddoos. Keep this plate cool for 2-3 hours.
Shape By Hand
Now you can make Motichoor Boondi laddu from this plate. Please give it a round shape with your hands and make it. The best part is that these Motichoor laddus will last long and will not dry out due to liquid glucose.
Your Boondi Motichoor Laddu is ready
Now we can serve this Boondi-made Motichoor Ladoo by decorating it on a plate.
Web Stories: Boondi Ladoo
FAQ
How many laddoos are in 1 kg?
About 28 To 30 Laddoos
What is the cost of 1 kg Motichur Boondi Laddu?
The cost of 1 kg Motichur Boondi laddu is Rs 120.
Is Motichur Boondi Ladoo good for health?
Yes, of course, boondi laddoos are very beneficial for us because it contains a lot of calories (584 calories per 100 grams)
Is Boondi good for weight loss?
Yes, Good for Weight Loss.
Conclusion
Thank you so much for reading and checking the foodzoy. How did our blog Boondi Laddu recipe feel?
Friends, you can also rate our blog on the Boondi Laddu recipe, and if there is any kind of advice, then you can comment or contact us. We will wait for your suggestion, and soon we will come up with another new cooking recipe.
Read More: Poha Recipe
Pro Tips
- For making Motichur Boondi, use a one-inch size Jhara.
- Motichoor laddoos will last long by adding liquid glucose to the sugar syrup.
- Add Magaz, i.e., Melon Seeds, increasing the sweet boondi in the boondi laddus.
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