Boondi Laddu Diwali Sweet | Just Make in 9 Easy Steps

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Boondi Laddu: Diwali is Coming, and who doesn’t like Motichoor or Boondi laddu, then friends? Today in this post, we will learn to make Motichoor laddu with a secret trick so that your Motichoor laddus will last for a long time and remain soft.

Friends! You must make Boondi or Motichoor laddus at home this Diwali, and let us know how it turned out by rating and commenting on this post.

Note: We have made a list of all the ingredients and written it down, so you must read it before making Motichoor or Boondi Laddu recipe.

Read Boondi Motichur Ladoo Recipe in Hindi


Preparation Time15 min
Cooking Time25 min
Total Time40 min
Recipe Yield14 Ladoos
Nutrition Information584 calories per 100 grams
Famous StatesOdisha, Rajasthan, Karnataka, Gujarat, Maharashtra, Haryana, Andhra Pradesh, West Bengal, Uttar Pradesh, and Bihar

Ingredients (for making 500 grams of laddus)

Gram Flour120 grams / 1 cup
Water200 ml
Food Color Saffron2 pinch
Gheeto fry
Magaz1 tablespoon
Sugar185 grams
Water140 ml
Rose Water1/2 tsp
Liquid Glucose1 tsp/ 5g

Motichur Boondi Laddu Recipe/ How to make Boondi Motichoor Laddu

Mixing Bowl
Boondi laddu

First, we will take a mixing bowl in which we add 200 ml water in 120 grams of gram flour and pour it until it is adequately mixed.

Boondi laddu

Now we will take a Boondi Jhara whose size is one, and it will give the right size to make Boondi Laddu.

Boondi laddu

To make boondi, take about half of the Ghee in a pan and heat it on a high flame. While making the boondi, keep the Jhara at least 3 to 4 inches above the pan so that the boondi will be made right.

Size of Boondi
Boondi laddu

Small size boondi is very good in making Motichoor Boondi laddu, and do not keep the boondi in a napkin as the flavor of Ghee will fade. Clean the jhara while making the boondi so that the boondi will get the right shape.

Secret of Motichoor Laddu
Boondi laddu

Now we are going to tell the secret of making Motichoor laddus. First, take a clean pan, add 185 grams of sugar and 140 milliliters of water and boil it in medium flame. You can add saffron yellow for color, 1/2 tsp of rose water, and 1/2 tsp of liquid glucose for the secret ingredient, making your Motichoor laddoos last longer.

Sugar Syrup
Boondi laddu

Put the boondi in the syrup and cook it on low flame till the syrup disappears.

Boondi laddu

Now spread that boondi on a plate and mix Magaz, i.e., Melon Seeds, increasing the sweet boondi in the boondi laddoos. Keep this plate cool for 2-3 hours.

Shape By Hand
Boondi laddu

Now you can make Motichoor Boondi laddu from this plate. Please give it a round shape with your hands and make it. The best part is that these Motichoor laddus will last long and will not dry out due to liquid glucose.

Your Boondi Motichoor Laddu is ready
Boondi laddu

Now we can serve this Boondi-made Motichoor Ladoo by decorating it on a plate.

Web Stories: Boondi Ladoo


How many laddoos are in 1 kg?

About 28 To 30 Laddoos

What is the cost of 1 kg Motichur Boondi Laddu?

The cost of 1 kg Motichur Boondi laddu is Rs 120.

Is Motichur Boondi Ladoo good for health?

Yes, of course, boondi laddoos are very beneficial for us because it contains a lot of calories (584 calories per 100 grams)

Is Boondi good for weight loss?

Yes, Good for Weight Loss.


Thank you so much for reading and checking the foodzoy. How did our blog Boondi Laddu recipe feel?

Friends, you can also rate our blog on the Boondi Laddu recipe, and if there is any kind of advice, then you can comment or contact us. We will wait for your suggestion, and soon we will come up with another new cooking recipe.

Read More: Poha Recipe

Pro Tips

  • For making Motichur Boondi, use a one-inch size Jhara.
  • Motichoor laddoos will last long by adding liquid glucose to the sugar syrup.
  • Add Magaz, i.e., Melon Seeds, increasing the sweet boondi in the boondi laddus.

Krishna was born and brought up in Patna, Bihar. Completed his bachelor’s degree in Computer Science from SRM University, Chennai. He loves cooking so much.

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