Poha Recipe: Today, we will see the most simple and super tasty Poha recipe at home. Friend! This recipe is very much liked by everyone’s father and is also a favorite of all of us. We mostly eat it for breakfast or snacks. Poha chivda is very much enjoyed in Maharashtrian, Gujarati, and many other states of India.
You must try it at home, friends, and tell us how it turned out by rating and commenting on this post.
Note: We have made a list of all the ingredients and have written it down, so you must read it before making the poha recipe.
Read Poha Recipe in Hindi
Overview
| Preparation Time | 5 min |
| Cooking Time | 15 min |
| Total Time | 20 min |
| Type | Breakfast or Snacks |
| Meals | Indian |
| Recipe Yield | 4 |
| Nutrition Information | 180 calories per plate |
| Famous State | Maharashtra, Bihar, Gujarat, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, and Rajasthan |
Ingredients
| Items | Quantity |
| Poha | 2 Cups |
| Onion | 2 Medium Size |
| Ginger | 1 and 1/2 inch |
| Green Chilies | 4 Quantities |
| Oil | 2 tbsp |
| Mustard | 1 tsp |
| Curry Leaf | Take 8-10 leaves |
| Turmeric Powder | 1/2 tsp |
| Red Chili Powder | 1/2 tsp |
| Coriander Powder | 1/2 tsp |
| Salt | 1 tsp |
| Sugar | 1 tsp |
| Dry Mango Powder | 1/2 tsp |
| Coriander Leaves | 2 tbsp |
| Lemon, Coriander, Bhujia | For Serving |
How to make poha recipe step by step
Put Poha in the Bowl
First of all, we will take a bowl, and we will put poha in it. Here we have taken two cups of poha, which will be perfect for four people. It is of medium variety; wide variety and thin variety are also available in the market, but we suggest medium-based poha as it will give you better results.
Poha has to be Cleaned
Now we will clean it up. For that, add water to it and wash it quickly. Do not soak it; we have to clean it at least three times until the water becomes clear, as you can see in the photo.
Put Poha in the Plate
We will take out the poha with light hands and spread it on the plate. Don’t try to squeeze out the water. On the plate, you have to apply it in such a way that it blooms. It takes you 10 minutes.
Heat the Pan and give the necessary Phoran
Now we heat the Pan. An iron pan is best for this recipe because it sticks at least poha. Two spoons, we will put refined oil in them. As soon as the oil is hot, we will add a teaspoon of mustard to it and wait for it to crackle. This step is essential. After that, we will put curry leaves in it. Add 8 to 10 curry leaves, green chilies, and ginger, and fry it—Fry the chili for at least 30 seconds.
Roast the Spices
After this, you will see white-white and brown-brown spots in the green chili; this process will be done—friends, now we roast spices in it; Here we have taken half a teaspoon of turmeric powder, half a teaspoon of red chili powder, and half a teaspoon of coriander powder and mix it in oil.
Mix Onions
Now we will add onions immediately. We have not put all the onions, only three-fourths of the onions have been set, and the rest is left for serving. Keep the flame medium; we must sweat the onion while running it. After this, we have to take one teaspoon of salt. Friends! This process is done quickly. We will cook it for 1 minute till the onion is cooked.
Mix Poha with Onion Spices
Friends, now we put the poha in it because our poha recipe is almost ready. We will mix it with onion spices.
Add Coriander Leaves, Sugar, and Dry Mango Powder
At the same time, two more things will be added. We have chopped Coriander leaves, one teaspoon of Sugar, and half a tablespoon of Dry Mango Powder for fresh flavor. We will mix these three things in the Poha recipe, and our poha will be ready.
Turn off the Gas and Steam for 2 minutes
After that, the gas will be turned off. Now we will put the lid on and let it steam for 2 minutes so that our poha recipe gets cooked better.
Now, Hot Poha Recipe is ready to serve
After 2 minutes, you can check the poha. It looks very hot and ready to eat, guys. Enjoy!
Web Stories: Poha
FAQ
Is Poha North Indian?
Poha is an Indian breakfast and snack mostly famous in Maharashtra, Bihar, Gujarat, Madhya Pradesh, Uttar Pradesh, Telangana, Odisha, West Bengal, Karnataka, and Rajasthan.
What do you eat with poha?
Eat Poha with Hot Tea and Jalebi.
What can be made from the poha recipe?
Aloo Poha
Corn Poha
Kanda Poha
Matar Beans Poha
Poha Dhokla
Is poha good for health?
Poha is good for health as it contains fiber, iron, and vitamins.
What is Poha in English?
Poha is called “flattened rice“ in English.
How many calories are in one plate of Poha?
180 calories per plate.
Conclusion
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Read More: Boondi Ladoo
Pro Tips
- Friends! Poha is a special breakfast. Poha is as easy a recipe as it is delicious. You can make it more special by adding Potatoes, Asafoetida, Peanuts, and Coconut.
- You can also add vegetables if you want, like Carrots, Peas, Beans, etc. Adding all these things makes Poha a different recipe.
- Friends! Eat Poha with Hot Tea and Jalebi, and it will be fun.
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