Jalebi Recipe | Instantly making Jalebi in Just 15 Minutes

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Jalebi Recipe:  As we all know Jalebi is the national sweet of India and everyone likes to eat this sweet from children to old age, friends, through this post, we will see how instantly we made hot Jalebi in just 15 minutes.

Friends! Just give it a try to make this Jalebi Recipe at home, and let us know how it turned out by rating and commenting on this post. Let’s start making Jalebi.

Note: We have made a list of all the ingredients and written it down, so you must read it before making the jalebi recipe.

Read Jalebi Recipe in Hindi


Preparation Time5 minutes
Cooking Time10 minutes
Total Time15 minutes
TypeNational Sweet
Recipe Yield4
Nutrition Information150 calories per Jalebi
Famous StatesKerala, Uttarakhand, Uttar Pradesh, Bihar, and North India


Sugar2 bowls
Water for Syrup1 bowl
Food Color Saffron Powder1-2 pinch
Cardamom Powder1 pinch
Ghee/Oilto fry
Maida1 bowl
Ghee1 teaspoon
ENO Powder1 small packet
Water for Batter1 bowl

Jalebi Recipe – Instant Jalebi Recipe

Medium Sized Pots
Jalebi recipe

Take a medium-sized vessel and add 2 bowls of sugar, 1 bowl of water, a pinch of cardamom powder for taste, and saffron yellow for color and boil it on medium flame.

Mixing Bowl
Jalebi recipe

First of all, you have to take a mixing bowl in which you mix one bowl of Maida (125 grams), 1 teaspoon of ghee (10 grams), and 5 grams of one ENO powder for fermentation.

Make Batter
Jalebi recipe

To make the batter, mix the mixing bowl little by little with water and then beat it.

Fry Pan
Jalebi recipe

Now put about half-pan of ghee or oil in a frying pan and heat it on high flame.

Pour The Batter Into a Plastic
Jalebi recipe

Make jalebi by pouring the batter into a plastic, giving it the round shape in a hot frying pan, in this process it will take 2 to 3 minutes on medium flame to make the jalebi crispy.

Sugar Syrup
Jalebi recipe

Put the prepared jalebi in the boiled syrup and keep it for 5 seconds, so that the flavor of the syrup will come well in the jalebi.

Your hot jalebi is ready friends
Jalebi recipe

Friends! Now, you can enjoy this hot jalebi in just 15 minutes.

Web Stories: Jalebi Sweets


Which country invented Jalebi?

Jalebi was invented by Harprasad Badkul from Jabalpur, India.

What is another name for Jalebi?

Another name for Jalebi is Jal-Vallika’.

What is the national sweet of India?


What is Jalebi called in English?

Jalebi is called Rounded Sweet in English.

How to make Jalebi Recipe?

2 bowl sugar
1 bowl water
1 pinch of cardamom powder for sugar syrup
1 bowl all purpose flour
1 tbsp ghee
1 packet eno
1 bowl water for Batter
Oil/ghee for frying


Thank you so much for reading foodzoy. How was our recipe blog Jalebi Recipe?

Friends, you can also rate our blog on the Jalebi recipe, and if there is any kind of advice, then you can comment or contact us. We will wait for your suggestion, and soon we will come up with another new cooking recipe.

Read More: Boondi Laddu

Pro Tips

  • Mixing ENO powder helps in the proper fermentation of jalebi.
  • To make the jalebi crispy, cook it on a medium flame for 2 to 3 minutes.
  • Put the prepared jalebi in the sugar syrup and keep it for 5 seconds, the jalebi gets sweetness properly.
  • Adding a pinch of cardamom powder for taste and saffron yellow powder for color makes the jalebi even better.

Krishna was born and brought up in Patna, Bihar. Completed his bachelor’s degree in Computer Science from SRM University, Chennai. He loves cooking so much.

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