Jalebi Recipe: As we all know Jalebi is the national sweet of India and everyone likes to eat this sweet from children to old age, friends, through this post, we will see how instantly we made hot Jalebi in just 15 minutes.
Friends! Just give it a try to make this Jalebi Recipe at home, and let us know how it turned out by rating and commenting on this post. Let’s start making Jalebi.
Note: We have made a list of all the ingredients and written it down, so you must read it before making the jalebi recipe.
|Preparation Time||5 minutes|
|Cooking Time||10 minutes|
|Total Time||15 minutes|
|Nutrition Information||150 calories per Jalebi|
|Famous States||Kerala, Uttarakhand, Uttar Pradesh, Bihar, and North India|
|Water for Syrup||1 bowl|
|Food Color Saffron Powder||1-2 pinch|
|Cardamom Powder||1 pinch|
|ENO Powder||1 small packet|
|Water for Batter||1 bowl|
Jalebi Recipe – Instant Jalebi Recipe
Medium Sized Pots
Take a medium-sized vessel and add 2 bowls of sugar, 1 bowl of water, a pinch of cardamom powder for taste, and saffron yellow for color and boil it on medium flame.
To make the batter, mix the mixing bowl little by little with water and then beat it.
Now put about half-pan of ghee or oil in a frying pan and heat it on high flame.
Pour The Batter Into a Plastic
Make jalebi by pouring the batter into a plastic, giving it the round shape in a hot frying pan, in this process it will take 2 to 3 minutes on medium flame to make the jalebi crispy.
Put the prepared jalebi in the boiled syrup and keep it for 5 seconds, so that the flavor of the syrup will come well in the jalebi.
Your hot jalebi is ready friends
Friends! Now, you can enjoy this hot jalebi in just 15 minutes.
Web Stories: Jalebi Sweets
Which country invented Jalebi?
Jalebi was invented by Harprasad Badkul from Jabalpur, India.
What is another name for Jalebi?
Another name for Jalebi is ‘Jal-Vallika’.
What is the national sweet of India?
What is Jalebi called in English?
Jalebi is called Rounded Sweet in English.
How to make Jalebi Recipe?
2 bowl sugar
1 bowl water
1 pinch of cardamom powder for sugar syrup
1 bowl all purpose flour
1 tbsp ghee
1 packet eno
1 bowl water for Batter
Oil/ghee for frying
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- Mixing ENO powder helps in the proper fermentation of jalebi.
- To make the jalebi crispy, cook it on a medium flame for 2 to 3 minutes.
- Put the prepared jalebi in the sugar syrup and keep it for 5 seconds, the jalebi gets sweetness properly.
- Adding a pinch of cardamom powder for taste and saffron yellow powder for color makes the jalebi even better.