Shahi Paneer Recipe | Just in 13 Easy Steps with Images

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Shahi Paneer Recipe: Today foodzoy will prepare the Shahi Paneer recipe in restaurant style at home. Quick Check: Do you know the difference between Shahi Paneer and Butter Paneer? So, friends, the butter paneer is a little spicier, and Shahi Paneer is a little simple and classy recipe. You can see the photo of our Shahi Paneer ki Recipe, which is entirely silky. Its taste is delicious and is prepared in the perfect restaurant style, so let’s start making the shahi paneer recipe.

Note: We have made a list of all the ingredients and have written it down, so you must read it before making the shahi paneer recipe.

Read Shahi Paneer Recipe in Hindi


Preparation Time15 min
Cooking Time25 min
Total Time40 min
Recipe Yield4
Nutrition Information370 calories per plate
Famous StatePunjab, Haryana, Delhi, and North India


Tomato5 pcs
Onion2 Medium Size
Almond6 to 7 pcs
Cashew Nut6 to 7 pcs
Magaz1 tsp (optional)
Cumin1/2 tsp
Garlic4 buds
Ginger1 inch
Saltas per taste
Cinnamon1 inch
Cardamom2 pcs
Clove3 pcs
Black Cardamom1 to take
Butter3 tbsp
Star Anise1 to take (optional)
Green Coriander Leaves1 tbsp
Water2 to 2.5 cups
Kashmiri Red Chilli Powder2 tbsp
Turmeric1/2 tsp
Paneer200 gm
Khoya50 grams (optional)
Sugar1 tsp
Saffron4 to 5 threads (optional)
Cream3 tbsp

How to make shahi paneer recipe step by step

Take Tomatoes in Hot Pan

Now quickly heat a pan, and in this hot pan, we will put tomatoes. We have used five medium-sized tomatoes here. You can also use local or hybrid tomatoes here. We have used a mix here: two-hybrid and three locals, which will taste better.

Take Onion, Cashew, Almonds, and Cumin Seeds
Onion, cashew, almond and cumin have to be taken

With this, we also put onion. We have used here two medium-sized onions. All should be cut into big sizes. Make sure it should not very thin. To make it royal and very rich, we will put six-seven pieces of cashew nuts in it. We have taken the same quantity of almonds here and enhanced the flavour. We have also added Magaj here. We will add cumin seeds around half a teaspoon for a great taste.

Mixed with Garlic and Ginger
Mixing garlic and ginger

If you are fond of eating garlic and ginger, then take that too. If you don’t eat, then you can leave. Here we have put four cloves of garlic, one teaspoon of salt, and a one-inch piece of ginger.

Prepare whole spices
To prepare spices

By the way, butter paneer masala is a little spicier. This one remains a little less spicy because the spices put in it are then taken out. Here we have taken one-inch cinnamon, two green cardamoms, three pieces long, and one black cardamom with one-star anise. Along with this, take two tablespoons of butter as well. After mixing, we will cook it by adding a little water.

Make Gravy Silky
Make the gravy silky

In this step, you have to wait till it boils so that the tomatoes melt and then cook them all together. By doing this, the Gravy will become very silky. This step will take you 15-20 minutes. After everything was cooked, we turned off the gas and left it to cool down.

Remove and Grind the Whole Spices
Squuez khade masale

After cooling, remove the standing spices and grind them in a mixer grinder. From which we will make a puree out of it. The puree has to be made very soft and smooth; keep in mind that it should not be thick. Add water if required.

Straining the Puree
Peel off puree

After this, to make Shahi Paneer Shahi, we must strain this puree so that whatever small pieces are there. It will be removed. So, friends, our puree is now ready. After this, the rest is to add the tempering to it.

Do tempering
Do tempering

Heat the pan again for tempering. In this again, take butter from around two tablespoons. If you want, you can also use ghee in it. There will be no problem. As soon as the butter becomes slightly hot, add one to two tablespoons of Kashmiri red chili powder, which gives a lovely colour. We have also lightly put turmeric powder and green coriander leaves around a tablespoon here. Will mix it well. Now our tempering is done.

Mix with Paneer
Mix the cheese

After that, add cheese and fry it. We have used 200 grams of paneer, which we have cut into small pieces. After that, we have to roast the Panner in butter or ghee. Paneer also becomes soft, due to which it tastes excellent. You just have to fry it for around 2 minutes.

Added some Sweet (optional)
Add sweeteners (optional)

After that, you can add the rest of the ingredients like we have put around 50 grams of condensed milk (khoa). If you do not have khoya at home, you can add cream.

Mix the Gravy
Mix the gravy

Now you have to add gravy and mix it. After this, add water and then mix it well. You must take around a teaspoon of sugar and salt according to taste. You can add a little saffron, making the flavour look even better. This will also make the colour good in shahi paneer.

Wait until Gravy comes to Boil and Adds the Flavor
Wait for boil and flavors to add

The next step is to mix it well and wait for it to boil. We have to boil it for 2-3 minutes. We will add a little cream (around three teaspoons) when it comes to a boil. You can mix a little milk with a bit of cream here. It will give a delicious flavour.

Your spicy Shahi Paneer Recipe is ready, guys
Your spicy shahi paneer ki recipe is ready friends

Now mix it well and then boil it a little. Your Shahi Paneer Recipe will be completely ready.

Web Stories: Shahi Paneer Recipe


What is the difference between Shahi Paneer and Butter Paneer?

Friends, the butter paneer is a little spicier, and at the same time, Shahi Paneer is a simple and classy recipe.

How does Shahi Paneer Recipe taste?

Shahi Paneer Recipe is slightly less spicy as the spices are added and taken out.

What is Shahi Paneer called in English?

Shahi Paneer is called “royal cottage cheese” in English.

How many calories are in one plate of Shahi Paneer?

370 calories per plate


Thank you so much for reading and checking the foodzoy. How did our blog shahi paneer recipe feel?

Friends, you can also rate our blog on the shahi paneer recipe, and if there is any kind of advice, then you can comment or contact us. We will wait for your suggestion, and soon we will come up with another new cooking recipe.

Read More: Poha Recipe

Pro Tips

  • This shahi paneer looks so tasty to eat, but its flavour becomes even better the next day.
  • If you eat this shahi paneer recipe with Lachha Paratha and a little mint, then it will be a superb combination.
  • By the way, you can also eat it with naan.

Krishna was born and brought up in Patna, Bihar. Completed his bachelor’s degree in Computer Science from SRM University, Chennai. He loves cooking so much.

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